A22CLevel 3

PROCESSING MEAT, POULTRY, OR FISH

**Limiting references (this place does not cover):** - Obtaining protein compositions for foodstuffs -> A23J1/00 - Preparation of proteins -> C07K1/00

GET/api/v1/systems/patent_cpc/nodes/A22C

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A22C 11/00Sausage making

A22C 13/00Sausage casings

A22C 15/00Apparatus for hanging-up meat or sausages

A22C 17/00Other devices for processing meat or bones

A22C 18/00Plants, factories, or the like for processing meat

A22C 21/00Processing poultry

A22C 25/00Processing fish, including shellfish

A22C 29/00Processing shellfish , e.g. oysters, lobsters;

A22C 5/00Processing meat

A22C 7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

A22C 9/00Apparatus for tenderising meat, e.g. ham

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