A23GLevel 3

COCOA

**Definition:** This place covers:

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A23G 2200/00containing organic compounds, e.g. synthetic flavouring agents

A23G 2210/00containing inorganic compounds or water in high or low amount

A23G 2220/00Products with special structure

A23G 3/00Sweetmeats

A23G 4/00Chewing gum

A23G 7/00Other apparatus specially adapted for the chocolate or confectionery industry

A23G 9/00Frozen sweets, e.g. ice confectionery, ice-cream

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