RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS

**Definition:** This place covers:

Recovery of by-products of fermented solutions;

Preparation of denatured alcohol;

Denatured alcohol, per se.

**Limiting references (this place does not cover):** - Removal of yeast from wine or sparkling wine -> C12G1/08

**Glossary:** - Denatured alcohol: Ethanol that has additives to make it inedible (poisonous) in order to prevent human consumption. Denatured alcohol permits legitimate use and manufacture of ethanol, since its manufacturing process creates an ethanol-containing solution that is not suitable for drinking, but it is similar to ethanol for most purposes.