WINE

**Limiting references (this place does not cover):** - Beer; Preparation thereof -> C12C

**Glossary:** - Dégorgeage: Process for removing yeast which has settled in the neck of a bottle or on a specially formed closure - Desulfiting: Process for the removal of excess sulfur dioxide - Fermentation: Process whereby yeast converts sugar to ethyl alcohol. - Immobilized yeast: The yeast is absorbed on a material instead of being dispersed throughout the liquid - Must: Juice extracted from grapes - Pompage: Pumping - Sulfiting: Process for adding sulfur dioxide (SO 2 ) - Wine: This term includes fortified wines such as Sherry, Port or Madeira, but does not include barley wine which is a synonym for beer used in older documents - Winestone: Crystals of potassium bitartrate precipitated from the wine