FC-MFLeafLevel 2
Meat, Poultry and Dairy
FC-MF is the SASB Sustainable Industry Classification for companies that produce meat, poultry and dairy products within the Food & Beverage sector. It groups firms whose core operations involve livestock breeding, slaughter, processing and dairy farming, and highlights sustainability topics such as greenhouse-gas emissions, water consumption, feed sourcing, animal welfare and supply-chain traceability.
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/api/v1/systems/sasb_sics/nodes/FC-MFManual TranscriptionPublic Domain
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