IVLevel 1

Prepared Foodstuffs; Beverages; Tobacco

The Schedule B code IV groups together all prepared foodstuffs, beverages

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16Preparations of Meat, Fish or Crustaceans

17Sugars and Sugar Confectionery

18Cocoa and Cocoa Preparations

19Preparations of Cereals, Flour, Starch or Milk

20Preparations of Vegetables, Fruit, Nuts

21Miscellaneous Edible Preparations

22Beverages, Spirits and Vinegar

23Residues and Waste from Food Industries

24Tobacco and Manufactured Tobacco Substitutes

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