Sausages and Other Prepared Meat Products

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147. Bacon, slab and sliced-mfpm Beef-mfpm Bologna-mfpm Calf's-foot jelly Canned meats, except baby foods and animal feeds-mfpm Corned beef-mfpm Corned meats-mfpm Cured meats: brined, dried, and salted-mfpm Dried meats-mfpm Frankfurters, except poultry-mfpm Hams, except poultry-mfpm Headcheese-mfpm Lard-mfpm Luncheon meat, except poultry-mfpm Meat extracts-mfpm Meat products: cooked, cured, frozen, smoked, and spiced-mfpm Pastrami-mfpm Pigs'feet, cooked and pickled-mfpm Pork: pickled, cured, salted, or smoked-mfpm Potted meats-mfpm Puddings, meat-mfpm Sandwich spreads, meat-mfpm Sausage casings, collagen Sausages-mfpm Scrapple-mfpm Smoked meats-mfpm Spreads, sandwich: meat-mfpm Stew, beef and lambÄmfpm Tripe-mfpm Vienna sausage-mfpm