Poultry Slaughtering and Processing

Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade. Chickens, processed: fresh, frozen, canned, or cooked Chickens: slaughtering and dressing Ducks, processed: fresh, frozen, canned, or cooked Ducks: slaughtering and dressing Egg albumen Egg substitutes made from eggs Eggs: canned, dehydrated, desiccated, frozen, and processed Eggs: drying, freezing, and breaking Frankfurters, poultry Game, small: fresh, frozen, canned, or cooked Game, small: slaughtering and dressing Geese, processed: fresh, frozen, canned or cooked Geese: slaughtering and dressing Ham, poultry Luncheon meat, poultry Poultry, processed: fresh. froze canned, or cooked Poultry: slaughtering and dressing Rabbits, processed: fresh, frozen canned, or cooked Rabbits, slaughtering and dressing Turkeys, processed: fresh, frozen canned, or cooked Turkeys: slaughtering and dressing