Natural, Processed, and Imitation Cheese

Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035. Cheese analogs Cheese products, imitation or substitutes Cheese spreads, pastes, and cheese-like preparations Cheese, except cottage cheese Cheese, imitation or substitutes Cheese, processed Dips, cheese-based Processed cheese Sandwich spreads, cheese Whey, raw: liquid