Fluid Milk

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024. Buttermilk, cultured Chocolate milk Cottage cheese, including pot, bakers', and farmers'cheese Cream, aerated Cream, bottled Cream, sour Dips, sour cream based Eggnog, fresh: nonalcoholic Flavored milk drinks Half and half Milk processing (pasteurizing, homogenizing, vitaminizing, bottling) Milk production, except farm Milk, acidophilus Milk, bottled Milk, flavored Milk, reconstituted Milk, ultra-high temperature Sour cream Whipped cream Whipped topping, except frozen or dry mix Yogurt, except frozen