10151800Level 3

Spice crop seeds and seedlings

The UN SPSC code 10151800 identifies products consisting of seeds and seedlings of spice crops, such as herbs and other plants cultivated for their aromatic or flavoring properties. It covers commercial propagation material used to grow spice varieties for agricultural or horticultural purposes.

GET/api/v1/systems/unspsc_v24/nodes/10151800

Official DownloadProprietary - GS1 US

Hierarchy Explorer

Hierarchy ExplorerChevron to expand - click title to open

10151801Pepper seeds or seedlings

10151802Vanilla seeds or seedlings

10151803Cinnamon seeds or seedlings

10151804Clove seeds or seedlings

10151805Coriander seeds or seedlings

10151806Ginger seeds or seedlings

10151807Saffron seeds or seedlings

10151808Thyme seeds or seedlings

10151809Curry seeds or seedlings

10151810Mustard seeds or seedlings

10151811Ginseng roots or seedlings

10151812Mushroom seeds or seedlings

10151813Sacha inchi seeds or seedlings

10151814Achiote seeds or seedlings

10151815Kudzu seeds or seedlings

10151816Basil seeds or seedlings

10151817Anise seeds or seedlings

10151818Bay leaf seed or seedlings

10151819Sage seed or seedlings

Cross-system equivalences0

No cross-system equivalences mapped for this node.

Report a data issue