World Of Taxonomy
egg_white.n.01Level 8

egg white

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

GET/api/v1/systems/wordnet_nouns/nodes/egg_white.n.01
Official DownloadWordNet License (BSD-style)Source

Hierarchy Explorer

Loading...

Cross-system equivalences0

No cross-system equivalences mapped for this node.