escalope_de_veau_orloff.n.01Level 8

escalope de veau Orloff

lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly

GET/api/v1/systems/wordnet_nouns/nodes/escalope_de_veau_orloff.n.01

Official DownloadWordNet License (BSD-style)Source

Hierarchy Explorer

No cross-system equivalences mapped for this node.