What is ANZSIC 2006 114?

ANZSIC 2006 114 is "Fruit and Vegetable Processing". ANZSIC 2006 code 114 covers "Fruit and Vegetable Processing" at level 2 of the ANZSIC 2006 hierarchy.

What does ANZSIC 2006 114 include?

114 Fruit and Vegetable Processing contains 1 direct subcategory: 1140 Fruit and Vegetable Processing.

What is the parent category of 114?

114 Fruit and Vegetable Processing sits under 114 Fruit and Vegetable Processing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

114 Fruit and Vegetable Processing

ANZSIC 2006 classification code 114 covers "Fruit and Vegetable Processing" at level 2 of the ANZSIC 2006 hierarchy.

Level 21 direct subcategory

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Where 114 sits in the ANZSIC 2006 hierarchy

Subcategories of 114 Fruit and Vegetable Processing

1140Fruit and Vegetable Processing

Other ANZSIC 2006 codes under 114 Fruit and Vegetable Processing

Frequently asked questions

What is ANZSIC 2006 114?: ANZSIC 2006 114 is "Fruit and Vegetable Processing". ANZSIC 2006 code 114 covers "Fruit and Vegetable Processing" at level 2 of the ANZSIC 2006 hierarchy.
What does ANZSIC 2006 114 include?: 114 Fruit and Vegetable Processing contains 1 direct subcategory: 1140 Fruit and Vegetable Processing.
What is the parent category of 114?: 114 Fruit and Vegetable Processing sits under 114 Fruit and Vegetable Processing in the ANZSIC 2006 hierarchy.

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