What is ANZSIC 2006 1174?

ANZSIC 2006 1174 is "Bakery Product Manufacturing (Non-factory based)". ANZSIC 2006 code 1174 covers "Bakery Product Manufacturing (Non-factory based)" at level 3 of the ANZSIC 2006 hierarchy.

What is the parent category of 1174?

1174 Bakery Product Manufacturing (Non-factory based) sits under 1174 Bakery Product Manufacturing (Non-factory based) in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

1174 Bakery Product Manufacturing (Non-factory based)

ANZSIC 2006 classification code 1174 covers "Bakery Product Manufacturing (Non-factory based)" at level 3 of the ANZSIC 2006 hierarchy.

Level 3

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Where 1174 sits in the ANZSIC 2006 hierarchy

>C Manufacturing
>11 Food Product Manufacturing
>>117 Bakery Product Manufacturing
>>>1174 Bakery Product Manufacturing (Non-factory based)
>>>1174 Bakery Product Manufacturing (Non-factory based)

Other ANZSIC 2006 codes under 1174 Bakery Product Manufacturing (Non-factory based)

Frequently asked questions

What is ANZSIC 2006 1174?: ANZSIC 2006 1174 is "Bakery Product Manufacturing (Non-factory based)". ANZSIC 2006 code 1174 covers "Bakery Product Manufacturing (Non-factory based)" at level 3 of the ANZSIC 2006 hierarchy.
What is the parent category of 1174?: 1174 Bakery Product Manufacturing (Non-factory based) sits under 1174 Bakery Product Manufacturing (Non-factory based) in the ANZSIC 2006 hierarchy.

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