10.89 Manufacture of other food products n.e.c.
This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11
Where 10.89 sits in the ATECO 2007 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>>10.89 Manufacture of other food products n.e.c.
- >>>10.89 Manufacture of other food products n.e.c.
10.89 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other ATECO 2007 codes under 10.89 Manufacture of other food products n.e.c.
Frequently asked questions
- What is ATECO 2007 10.89?
- ATECO 2007 10.89 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11
- How does ATECO 2007 10.89 map to other classification systems?
- 10.89 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.89). These crosswalks let you translate this code between ATECO 2007 and 1 other classification system.
- What is the parent category of 10.89?
- 10.89 Manufacture of other food products n.e.c. sits under 10.89 Manufacture of other food products n.e.c. in the ATECO 2007 hierarchy.
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