10.89 Manufacture of other food products n.e.c.
This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11
Where 10.89 sits in the NACE Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>>10.89 Manufacture of other food products n.e.c.
- >>>10.89 Manufacture of other food products n.e.c.
10.89 in other classification systems
Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other NACE Rev 2 codes under 10.89 Manufacture of other food products n.e.c.
Frequently asked questions
- What is NACE Rev 2 10.89?
- NACE Rev 2 10.89 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11
- How does NACE Rev 2 10.89 map to other classification systems?
- 10.89 Manufacture of other food products n.e.c. has equivalents in ATECO 2007 (10.89); CAEM Rev 2 (Moldova) (10.89); CAEN Rev 2 (10.89); CAE Rev 3 (10.89). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
- What is the parent category of 10.89?
- 10.89 Manufacture of other food products n.e.c. sits under 10.89 Manufacture of other food products n.e.c. in the NACE Rev 2 hierarchy.
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