Classificacao Portuguesa das Actividades Economicas, Revisao 3 - Portugal
10.72 Manufacture of sugar
This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31
Level 31 cross-system mapping
Is your business really a 10.72?Classify itWhere 10.72 sits in the CAE Rev 3 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.7 Manufacture of other food products
- >>>10.72 Manufacture of sugar
- >>>10.72 Manufacture of sugar
10.72 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other CAE Rev 3 codes under 10.72 Manufacture of sugar
Frequently asked questions
- What is CAE Rev 3 10.72?
- CAE Rev 3 10.72 is "Manufacture of sugar". This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31
- How does CAE Rev 3 10.72 map to other classification systems?
- 10.72 Manufacture of sugar has equivalents in NACE Rev 2 (10.72). These crosswalks let you translate this code between CAE Rev 3 and 1 other classification system.
- What is the parent category of 10.72?
- 10.72 Manufacture of sugar sits under 10.72 Manufacture of sugar in the CAE Rev 3 hierarchy.
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