WoT
Statistical Classification of Economic Activities in the European Community, Rev. 2 - European Union (27 countries)

10.72 Manufacture of sugar

This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31

Level 342 cross-system mappings
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Where 10.72 sits in the NACE Rev 2 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.7 Manufacture of other food products
  4. >>>10.72 Manufacture of sugar
  5. >>>10.72 Manufacture of sugar

10.72 in other classification systems

Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other NACE Rev 2 codes under 10.72 Manufacture of sugar

Frequently asked questions

What is NACE Rev 2 10.72?
NACE Rev 2 10.72 is "Manufacture of sugar". This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31
How does NACE Rev 2 10.72 map to other classification systems?
10.72 Manufacture of sugar has equivalents in ATECO 2007 (10.72); CAEM Rev 2 (Moldova) (10.72); CAEN Rev 2 (10.72); CAE Rev 3 (10.72). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
What is the parent category of 10.72?
10.72 Manufacture of sugar sits under 10.72 Manufacture of sugar in the NACE Rev 2 hierarchy.

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