56.2 Event catering and other food service activities
This group includes catering activities for individual events or for a specified period of time and the operation of food concessions, such as at sports or similar facilities.
Where 56.2 sits in the CAE Rev 3 hierarchy
- >I Accommodation and food service activities
- >56 Food and beverage service activities
- >>56.2 Event catering and other food service activities
- >>56.2 Event catering and other food service activities
56.2 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 56.2 Event catering and other food service activities
- 56.21Event catering
This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
- 56.29Other food service activities
This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit. This class includes: - activities of food service contractors (e.g. for transportation companies) - operation of food concessions at sports and similar facilities - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
Other CAE Rev 3 codes under 56.2 Event catering and other food service activities
Frequently asked questions
- What is CAE Rev 3 56.2?
- CAE Rev 3 56.2 is "Event catering and other food service activities". This group includes catering activities for individual events or for a specified period of time and the operation of food concessions, such as at sports or similar facilities.
- What does CAE Rev 3 56.2 include?
- 56.2 Event catering and other food service activities contains 2 direct subcategories: 56.21 Event catering; 56.29 Other food service activities.
- How does CAE Rev 3 56.2 map to other classification systems?
- 56.2 Event catering and other food service activities has equivalents in NACE Rev 2 (56.2). These crosswalks let you translate this code between CAE Rev 3 and 1 other classification system.
- What is the parent category of 56.2?
- 56.2 Event catering and other food service activities sits under 56.2 Event catering and other food service activities in the CAE Rev 3 hierarchy.
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