56.2 Event catering and other food service activities
This group includes catering activities for individual events or for a specified period of time and the operation of food concessions, such as at sports or similar facilities.
Where 56.2 sits in the NACE Rev 2 hierarchy
- >I Accommodation and food service activities
- >56 Food and beverage service activities
- >>56.2 Event catering and other food service activities
- >>56.2 Event catering and other food service activities
56.2 in other classification systems
Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 56.2 Event catering and other food service activities
- 56.21Event catering
This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
- 56.29Other food service activities
This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit. This class includes: - activities of food service contractors (e.g. for transportation companies) - operation of food concessions at sports and similar facilities - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
Other NACE Rev 2 codes under 56.2 Event catering and other food service activities
Frequently asked questions
- What is NACE Rev 2 56.2?
- NACE Rev 2 56.2 is "Event catering and other food service activities". This group includes catering activities for individual events or for a specified period of time and the operation of food concessions, such as at sports or similar facilities.
- What does NACE Rev 2 56.2 include?
- 56.2 Event catering and other food service activities contains 2 direct subcategories: 56.21 Event catering; 56.29 Other food service activities.
- How does NACE Rev 2 56.2 map to other classification systems?
- 56.2 Event catering and other food service activities has equivalents in ATECO 2007 (56.2); CAEM Rev 2 (Moldova) (56.2); CAEN Rev 2 (56.2); CAE Rev 3 (56.2). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
- What is the parent category of 56.2?
- 56.2 Event catering and other food service activities sits under 56.2 Event catering and other food service activities in the NACE Rev 2 hierarchy.
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