Clasificacion de Actividades Economicas de Bolivia - Bolivia
107 Manufacture of other food products
CAEB classification code 107 covers "Manufacture of other food products" at level 2 of the CAEB hierarchy.
Level 26 direct subcategories1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>107 Manufacture of other food products
107 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 107 Manufacture of other food products
Other CAEB codes under 107 Manufacture of other food products
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is CAEB 107?
- CAEB 107 is "Manufacture of other food products". CAEB code 107 covers "Manufacture of other food products" at level 2 of the CAEB hierarchy.
- What does CAEB 107 include?
- 107 Manufacture of other food products contains 6 direct subcategories: 1071 Manufacture of bakery products; 1072 Manufacture of sugar; 1073 Manufacture of cocoa, chocolate and sugar confectionery; 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products; 1075 Manufacture of prepared meals and dishes; 1079 Manufacture of other food products n.e.c..
- How does CAEB 107 map to other classification systems?
- 107 Manufacture of other food products has equivalents in ISIC Rev 4 (107). These crosswalks let you translate this code between CAEB and 1 other classification system.
- What is the parent category of 107?
- 107 Manufacture of other food products sits under 107 Manufacture of other food products in the CAEB hierarchy.
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