10.51 Manufacture of dairy products
This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89
Where 10.51 sits in the CAEN Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.5 Manufacture of dairy products
- >>>10.51 Manufacture of dairy products
- >>>10.51 Manufacture of dairy products
10.51 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other CAEN Rev 2 codes under 10.51 Manufacture of dairy products
Frequently asked questions
- What is CAEN Rev 2 10.51?
- CAEN Rev 2 10.51 is "Manufacture of dairy products". This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89
- How does CAEN Rev 2 10.51 map to other classification systems?
- 10.51 Manufacture of dairy products has equivalents in NACE Rev 2 (10.51). These crosswalks let you translate this code between CAEN Rev 2 and 1 other classification system.
- What is the parent category of 10.51?
- 10.51 Manufacture of dairy products sits under 10.51 Manufacture of dairy products in the CAEN Rev 2 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CAEN Rev 2 and other major systems.
Interactive browser
Open 10.51 in the full interactive explorer with tree view, search, and drill-downs.