10.51 Manufacture of dairy products
This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89
Where 10.51 sits in the NACE Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.5 Manufacture of dairy products
- >>>10.51 Manufacture of dairy products
- >>>10.51 Manufacture of dairy products
10.51 in other classification systems
Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other NACE Rev 2 codes under 10.51 Manufacture of dairy products
Frequently asked questions
- What is NACE Rev 2 10.51?
- NACE Rev 2 10.51 is "Manufacture of dairy products". This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89
- How does NACE Rev 2 10.51 map to other classification systems?
- 10.51 Manufacture of dairy products has equivalents in ATECO 2007 (10.51); CAEM Rev 2 (Moldova) (10.51); CAEN Rev 2 (10.51); CAE Rev 3 (10.51). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
- What is the parent category of 10.51?
- 10.51 Manufacture of dairy products sits under 10.51 Manufacture of dairy products in the NACE Rev 2 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across NACE Rev 2 and other major systems.
Interactive browser
Open 10.51 in the full interactive explorer with tree view, search, and drill-downs.