Clasificacion Industrial Internacional Uniforme, Revision 4 - Ecuador - Ecuador
104 Manufacture of vegetable and animal oils and fats
CIIU Rev 4 (Ecuador) classification code 104 covers "Manufacture of vegetable and animal oils and fats" at level 2 of the CIIU Rev 4 (Ecuador) hierarchy.
Level 21 direct subcategory1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>104 Manufacture of vegetable and animal oils and fats
- >>104 Manufacture of vegetable and animal oils and fats
104 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 104 Manufacture of vegetable and animal oils and fats
Other CIIU Rev 4 (Ecuador) codes under 104 Manufacture of vegetable and animal oils and fats
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is CIIU Rev 4 (Ecuador) 104?
- CIIU Rev 4 (Ecuador) 104 is "Manufacture of vegetable and animal oils and fats". CIIU Rev 4 (Ecuador) code 104 covers "Manufacture of vegetable and animal oils and fats" at level 2 of the CIIU Rev 4 (Ecuador) hierarchy.
- What does CIIU Rev 4 (Ecuador) 104 include?
- 104 Manufacture of vegetable and animal oils and fats contains 1 direct subcategory: 1040 Manufacture of vegetable and animal oils and fats.
- How does CIIU Rev 4 (Ecuador) 104 map to other classification systems?
- 104 Manufacture of vegetable and animal oils and fats has equivalents in ISIC Rev 4 (104). These crosswalks let you translate this code between CIIU Rev 4 (Ecuador) and 1 other classification system.
- What is the parent category of 104?
- 104 Manufacture of vegetable and animal oils and fats sits under 104 Manufacture of vegetable and animal oils and fats in the CIIU Rev 4 (Ecuador) hierarchy.
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