What is CIIU Rev 4 (Peru) 1010?

CIIU Rev 4 (Peru) 1010 is "Processing and preserving of meat". CIIU Rev 4 (Peru) code 1010 covers "Processing and preserving of meat" at level 3 of the CIIU Rev 4 (Peru) hierarchy.

How does CIIU Rev 4 (Peru) 1010 map to other classification systems?

1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between CIIU Rev 4 (Peru) and 1 other classification system.

What is the parent category of 1010?

1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the CIIU Rev 4 (Peru) hierarchy.

Clasificacion Industrial Internacional Uniforme, Revision 4 - Peru - Peru

1010 Processing and preserving of meat

CIIU Rev 4 (Peru) classification code 1010 covers "Processing and preserving of meat" at level 3 of the CIIU Rev 4 (Peru) hierarchy.

Level 31 cross-system mapping

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Where 1010 sits in the CIIU Rev 4 (Peru) hierarchy

>C Manufacturing
>10 Manufacture of food products
>>101 Processing and preserving of meat
>>>1010 Processing and preserving of meat
>>>1010 Processing and preserving of meat

1010 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

ISIC Rev 4

1 mapping

1010exact
Processing and preserving of meat

CIIU Rev 4 (Peru) 1010 to ISIC Rev 4 crosswalk page|interactive explorer

Frequently asked questions

What is CIIU Rev 4 (Peru) 1010?: CIIU Rev 4 (Peru) 1010 is "Processing and preserving of meat". CIIU Rev 4 (Peru) code 1010 covers "Processing and preserving of meat" at level 3 of the CIIU Rev 4 (Peru) hierarchy.
How does CIIU Rev 4 (Peru) 1010 map to other classification systems?: 1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between CIIU Rev 4 (Peru) and 1 other classification system.
What is the parent category of 1010?: 1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the CIIU Rev 4 (Peru) hierarchy.

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