Clasificacion Industrial Internacional Uniforme, Revision 4 - Venezuela - Venezuela
56 Food and beverage service activities
CIIU Rev 4 (Venezuela) classification code 56 covers "Food and beverage service activities" at level 1 of the CIIU Rev 4 (Venezuela) hierarchy.
Level 13 direct subcategories1 cross-system mapping
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- >I Accommodation and food service activities
- >56 Food and beverage service activities
- >56 Food and beverage service activities
56 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 56 Food and beverage service activities
Other CIIU Rev 4 (Venezuela) codes under 56 Food and beverage service activities
Frequently asked questions
- What is CIIU Rev 4 (Venezuela) 56?
- CIIU Rev 4 (Venezuela) 56 is "Food and beverage service activities". CIIU Rev 4 (Venezuela) code 56 covers "Food and beverage service activities" at level 1 of the CIIU Rev 4 (Venezuela) hierarchy.
- What does CIIU Rev 4 (Venezuela) 56 include?
- 56 Food and beverage service activities contains 3 direct subcategories: 561 Restaurants and mobile food service activities; 562 Event catering and other food service activities; 563 Beverage serving activities.
- How does CIIU Rev 4 (Venezuela) 56 map to other classification systems?
- 56 Food and beverage service activities has equivalents in ISIC Rev 4 (56). These crosswalks let you translate this code between CIIU Rev 4 (Venezuela) and 1 other classification system.
- What is the parent category of 56?
- 56 Food and beverage service activities sits under 56 Food and beverage service activities in the CIIU Rev 4 (Venezuela) hierarchy.
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