Classification of Instructional Programs 2020 - United States
12.0502 Bartending/Bartender
CIP 2020 classification code 12.0502 covers "Bartending/Bartender" at level 3 of the CIP 2020 hierarchy.
Level 31 cross-system mapping
Is your business really a 12.0502?Classify itWhere 12.0502 sits in the CIP 2020 hierarchy
- >12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
- >>12.05 Culinary Arts and Related Services
- >>>12.0502 Bartending/Bartender
- >>>12.0502 Bartending/Bartender
12.0502 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other CIP 2020 codes under 12.0502 Bartending/Bartender
- 12.0500Cooking and Related Culinary Arts, General
- 12.0501Baking and Pastry Arts/Baker/Pastry Chef
- 12.0503Culinary Arts/Chef Training
- 12.0504Restaurant, Culinary, and Catering Management/Manager
- 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
- 12.0506Meat Cutting/Meat Cutter
- 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
- 12.0508Institutional Food Workers
- 12.0509Culinary Science/Culinology
- 12.0510Wine Steward/Sommelier
- 12.0580Reserved
- 12.0599Culinary Arts and Related Services, Other
Frequently asked questions
- What is CIP 2020 12.0502?
- CIP 2020 12.0502 is "Bartending/Bartender". CIP 2020 code 12.0502 covers "Bartending/Bartender" at level 3 of the CIP 2020 hierarchy.
- How does CIP 2020 12.0502 map to other classification systems?
- 12.0502 Bartending/Bartender has equivalents in SOC 2018 (35-3011). These crosswalks let you translate this code between CIP 2020 and 1 other classification system.
- What is the parent category of 12.0502?
- 12.0502 Bartending/Bartender sits under 12.0502 Bartending/Bartender in the CIP 2020 hierarchy.
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