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Classification of Instructional Programs 2020 - United States

12.0509 Culinary Science/Culinology

CIP 2020 classification code 12.0509 covers "Culinary Science/Culinology" at level 3 of the CIP 2020 hierarchy.

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Where 12.0509 sits in the CIP 2020 hierarchy

  1. >12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
  2. >>12.05 Culinary Arts and Related Services
  3. >>>12.0509 Culinary Science/Culinology
  4. >>>12.0509 Culinary Science/Culinology

12.0509 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CIP 2020 codes under 12.0509 Culinary Science/Culinology

Frequently asked questions

What is CIP 2020 12.0509?
CIP 2020 12.0509 is "Culinary Science/Culinology". CIP 2020 code 12.0509 covers "Culinary Science/Culinology" at level 3 of the CIP 2020 hierarchy.
How does CIP 2020 12.0509 map to other classification systems?
12.0509 Culinary Science/Culinology has equivalents in SOC 2018 (11-9051, 19-1012, 25-1199, +2 more). These crosswalks let you translate this code between CIP 2020 and 1 other classification system.
What is the parent category of 12.0509?
12.0509 Culinary Science/Culinology sits under 12.0509 Culinary Science/Culinology in the CIP 2020 hierarchy.

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Source: National Center for Education StatisticsVersion: 2020