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Clasificacion Nacional de Actividades Economicas 2009 - Spain

10.51 Manufacture of dairy products

This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89

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Where 10.51 sits in the CNAE 2009 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.5 Manufacture of dairy products
  4. >>>10.51 Manufacture of dairy products
  5. >>>10.51 Manufacture of dairy products

10.51 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CNAE 2009 codes under 10.51 Manufacture of dairy products

Frequently asked questions

What is CNAE 2009 10.51?
CNAE 2009 10.51 is "Manufacture of dairy products". This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89
How does CNAE 2009 10.51 map to other classification systems?
10.51 Manufacture of dairy products has equivalents in NACE Rev 2 (10.51). These crosswalks let you translate this code between CNAE 2009 and 1 other classification system.
What is the parent category of 10.51?
10.51 Manufacture of dairy products sits under 10.51 Manufacture of dairy products in the CNAE 2009 hierarchy.

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Source: Instituto Nacional de Estadistica (INE Spain)Version: 2009