Clasificacion Nacional de Actividades Economicas 2009 - Spain
10.84 Manufacture of other food products n.e.c.
This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28
Level 31 cross-system mapping
Is your business really a 10.84?Classify itWhere 10.84 sits in the CNAE 2009 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>>10.84 Manufacture of other food products n.e.c.
- >>>10.84 Manufacture of other food products n.e.c.
10.84 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other CNAE 2009 codes under 10.84 Manufacture of other food products n.e.c.
Frequently asked questions
- What is CNAE 2009 10.84?
- CNAE 2009 10.84 is "Manufacture of other food products n.e.c.". This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28
- How does CNAE 2009 10.84 map to other classification systems?
- 10.84 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.84). These crosswalks let you translate this code between CNAE 2009 and 1 other classification system.
- What is the parent category of 10.84?
- 10.84 Manufacture of other food products n.e.c. sits under 10.84 Manufacture of other food products n.e.c. in the CNAE 2009 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CNAE 2009 and other major systems.
Interactive browser
Open 10.84 in the full interactive explorer with tree view, search, and drill-downs.