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Central Product Classification Version 2.1 - Global

2114 Meat of poultry, frozen

CPC v2.1 classification code 2114 covers "Meat of poultry, frozen" at level 4 of the CPC v2.1 hierarchy.

Level 45 direct subcategories
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Where 2114 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>21 Meat, fish, fruits, vegetables, oils and fats
  3. >>>211 Meat and meat products
  4. >>>>2114 Meat of poultry, frozen
  5. >>>>2114 Meat of poultry, frozen

Subcategories of 2114 Meat of poultry, frozen

Other CPC v2.1 codes under 2114 Meat of poultry, frozen

Frequently asked questions

What is CPC v2.1 2114?
CPC v2.1 2114 is "Meat of poultry, frozen". CPC v2.1 code 2114 covers "Meat of poultry, frozen" at level 4 of the CPC v2.1 hierarchy.
What does CPC v2.1 2114 include?
2114 Meat of poultry, frozen contains 5 direct subcategories: 21141 Meat of chickens, frozen; 21142 Meat of ducks, frozen; 21143 Meat of geese, frozen; 21144 Meat of turkeys, frozen; 21145 Meat of guinea fowl, frozen.
What is the parent category of 2114?
2114 Meat of poultry, frozen sits under 2114 Meat of poultry, frozen in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1