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Klasifikace ekonomickych cinnosti CZ-NACE - Czech Republic

11.03 Manufacture of malt liquors and malt

This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

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Where 11.03 sits in the CZ-NACE hierarchy

  1. >C Manufacturing
  2. >11 Manufacture of beverages
  3. >>11.0 Manufacture of beverages
  4. >>>11.03 Manufacture of malt liquors and malt
  5. >>>11.03 Manufacture of malt liquors and malt

11.03 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CZ-NACE codes under 11.03 Manufacture of malt liquors and malt

Frequently asked questions

What is CZ-NACE 11.03?
CZ-NACE 11.03 is "Manufacture of malt liquors and malt". This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
How does CZ-NACE 11.03 map to other classification systems?
11.03 Manufacture of malt liquors and malt has equivalents in NACE Rev 2 (11.03). These crosswalks let you translate this code between CZ-NACE and 1 other classification system.
What is the parent category of 11.03?
11.03 Manufacture of malt liquors and malt sits under 11.03 Manufacture of malt liquors and malt in the CZ-NACE hierarchy.

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Source: Czech Statistical Office (CZSO)Version: 2008