Statistical Classification of Economic Activities in the European Community, Rev. 2 - European Union (27 countries)
11.03 Manufacture of malt liquors and malt
This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Level 342 cross-system mappings
Is your business really a 11.03?Classify itWhere 11.03 sits in the NACE Rev 2 hierarchy
- >C Manufacturing
- >11 Manufacture of beverages
- >>11.0 Manufacture of beverages
- >>>11.03 Manufacture of malt liquors and malt
- >>>11.03 Manufacture of malt liquors and malt
11.03 in other classification systems
Equivalent and related codes across 42 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
ATECO 2007
1 mappingCAEM Rev 2 (Moldova)
1 mappingCAEN Rev 2
1 mappingCAE Rev 3
1 mappingCNAE 2009
1 mappingCZ-NACE
1 mappingDB07
1 mappingEMTAK
1 mappingISAT 2008
1 mappingISIC Rev 4
1 mappingKD BiH 2010
1 mappingKD 2010 (Montenegro)
1 mappingKD 2010 (Serbia)
1 mappingKD 2010 (Kosovo)
1 mappingKVED 2010 (Ukraine)
1 mappingNACE Rev 2 (Armenia)
1 mappingNACE-BEL 2008
1 mappingNACE Rev 2 (Cyprus)
1 mappingNACE Rev 2 (Georgia)
1 mappingNACE Rev 2 (Ireland)
1 mappingNACE-LT
1 mappingNACE-LU 2008
1 mappingNACE Rev 2 (Malta)
1 mappingNACE Rev 2 (Turkey)
1 mappingNAF Rev 2
1 mappingNKD 2007
1 mappingNKD Rev 2 (North Macedonia)
1 mappingNKID
1 mappingNK
1 mappingNOGA 2008
1 mappingNVE Rev 2 (Albania)
1 mappingÖNACE 2008
1 mappingPKD 2007
1 mappingSBI 2008
1 mappingSKD 2008
1 mappingSK NACE
1 mappingSN 2007
1 mappingSNI 2007
1 mappingSTAKOD 08
1 mappingTEAOR 2008
1 mappingTOL 2008
1 mappingOther NACE Rev 2 codes under 11.03 Manufacture of malt liquors and malt
- 11.01Distilling, rectifying and blending of spirits
- 11.02Manufacture of wines
- 11.04Manufacture of soft drinks; production of mineral waters and other bottled waters
- 11.05Manufacture of malt liquors and malt
- 11.06Manufacture of malt liquors and malt
- 11.07Manufacture of soft drinks; production of mineral waters and other bottled waters
Frequently asked questions
- What is NACE Rev 2 11.03?
- NACE Rev 2 11.03 is "Manufacture of malt liquors and malt". This class includes: - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines This class excludes: - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- How does NACE Rev 2 11.03 map to other classification systems?
- 11.03 Manufacture of malt liquors and malt has equivalents in ATECO 2007 (11.03); CAEM Rev 2 (Moldova) (11.03); CAEN Rev 2 (11.03); CAE Rev 3 (11.03). These crosswalks let you translate this code between NACE Rev 2 and 42 other classification systems.
- What is the parent category of 11.03?
- 11.03 Manufacture of malt liquors and malt sits under 11.03 Manufacture of malt liquors and malt in the NACE Rev 2 hierarchy.
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