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Dansk Branchekode 2007 (Danish Industry Classification) - Denmark

10.72 Manufacture of sugar

This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31

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Where 10.72 sits in the DB07 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.7 Manufacture of other food products
  4. >>>10.72 Manufacture of sugar
  5. >>>10.72 Manufacture of sugar

10.72 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other DB07 codes under 10.72 Manufacture of sugar

Frequently asked questions

What is DB07 10.72?
DB07 10.72 is "Manufacture of sugar". This class includes: - manufacture of rusks, biscuits and other dry bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted This class excludes: - manufacture of potato snacks, see 10.31
How does DB07 10.72 map to other classification systems?
10.72 Manufacture of sugar has equivalents in NACE Rev 2 (10.72). These crosswalks let you translate this code between DB07 and 1 other classification system.
What is the parent category of 10.72?
10.72 Manufacture of sugar sits under 10.72 Manufacture of sugar in the DB07 hierarchy.

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Source: Danmarks StatistikVersion: 2007