Agricultural post-harvest and value chain processing classification - on-farm storage, commercial handling, primary processing, value-added, cold chain, packaging, and traceability - United States
daph_cold_fresh Fresh-Cut and Minimally Processed Produce
Agricultural Post-harvest Processing Types classification code daph_cold_fresh covers "Fresh-Cut and Minimally Processed Produce" at level 2 of the Agricultural Post-harvest Processing Types hierarchy.
Level 2
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- >daph_cold Cold Chain and Perishable Handling
- >>daph_cold_fresh Fresh-Cut and Minimally Processed Produce
- >>daph_cold_fresh Fresh-Cut and Minimally Processed Produce
Other Agricultural Post-harvest Processing Types codes under daph_cold_fresh Fresh-Cut and Minimally Processed Produce
Frequently asked questions
- What is Agricultural Post-harvest Processing Types daph_cold_fresh?
- Agricultural Post-harvest Processing Types daph_cold_fresh is "Fresh-Cut and Minimally Processed Produce". Agricultural Post-harvest Processing Types code daph_cold_fresh covers "Fresh-Cut and Minimally Processed Produce" at level 2 of the Agricultural Post-harvest Processing Types hierarchy.
- What is the parent category of daph_cold_fresh?
- daph_cold_fresh Fresh-Cut and Minimally Processed Produce sits under daph_cold_fresh Fresh-Cut and Minimally Processed Produce in the Agricultural Post-harvest Processing Types hierarchy.
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