Restaurant and food service cuisine type and menu format classification - United States
dfdcui_american American and Comfort Food
Food Service Cuisine and Menu Category Types classification code dfdcui_american covers "American and Comfort Food" at level 1 of the Food Service Cuisine and Menu Category Types hierarchy.
Level 12 direct subcategories1 cross-system mapping
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- >dfdcui_american American and Comfort Food
- >dfdcui_american American and Comfort Food
dfdcui_american in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of dfdcui_american American and Comfort Food
Frequently asked questions
- What is Food Service Cuisine and Menu Category Types dfdcui_american?
- Food Service Cuisine and Menu Category Types dfdcui_american is "American and Comfort Food". Food Service Cuisine and Menu Category Types code dfdcui_american covers "American and Comfort Food" at level 1 of the Food Service Cuisine and Menu Category Types hierarchy.
- What does Food Service Cuisine and Menu Category Types dfdcui_american include?
- dfdcui_american American and Comfort Food contains 2 direct subcategories: dfdcui_american_bbq Barbecue and Southern comfort food (BBQ, fried chicken, soul food); dfdcui_american_casual American casual dining (burgers, sandwiches, salads, all-day menu).
- How does Food Service Cuisine and Menu Category Types dfdcui_american map to other classification systems?
- dfdcui_american American and Comfort Food has equivalents in NAICS 2022 (722). These crosswalks let you translate this code between Food Service Cuisine and Menu Category Types and 1 other classification system.
- What is the parent category of dfdcui_american?
- dfdcui_american American and Comfort Food sits under dfdcui_american American and Comfort Food in the Food Service Cuisine and Menu Category Types hierarchy.
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