Harmonized Commodity Description and Coding System - Global
020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
HS 2022 classification code 020990 covers "Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked" at level 4 of the HS 2022 hierarchy.
Level 42 cross-system mappings
Is your business really a 020990?Classify itWhere 020990 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>02 Meat and edible meat offal
- >>>0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- >>>>020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- >>>>020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
020990 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Frequently asked questions
- What is HS 2022 020990?
- HS 2022 020990 is "Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked". HS 2022 code 020990 covers "Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 020990 map to other classification systems?
- 020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked has equivalents in CPC v2.1 (21511); ISIC Rev 4 (1511). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 020990?
- 020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked sits under 020990 Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in the HS 2022 hierarchy.
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