Harmonized Commodity Description and Coding System - Global
030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
HS 2022 classification code 030552 covers "Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
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- >I Live animals; animal products
- >>03 Fish and crustaceans, molluscs and other aquatic invertebrates
- >>>0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
- >>>>030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- >>>>030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
030552 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030520Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
- 030531Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030532Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 030539Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
- 030541Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
- 030542Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
- 030543Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
- 030544Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
- 030549Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
- 030551Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030553Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
- 030554Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
- 030559Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
- 030561Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
- 030562Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030563Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
- 030564Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
- 030569Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
- 030571Fish; edible offal, shark fins
- 030572Fish; edible offal, fish heads, tails and maws
- 030579Fish; edible offal, other than shark fins, fish heads, tails and maws
Frequently asked questions
- What is HS 2022 030552?
- HS 2022 030552 is "Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads". HS 2022 code 030552 covers "Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 030552 map to other classification systems?
- 030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads has equivalents in CPC v2.1 (21231). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 030552?
- 030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads sits under 030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads in the HS 2022 hierarchy.
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