Harmonized Commodity Description and Coding System - Global
030612 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
HS 2022 classification code 030612 covers "Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water" at level 4 of the HS 2022 hierarchy.
Level 42 cross-system mappings
Is your business really a 030612?Classify itWhere 030612 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>03 Fish and crustaceans, molluscs and other aquatic invertebrates
- >>>0306 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
- >>>>030612 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- >>>>030612 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
030612 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 030612 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 030611Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 030614Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 030615Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 030616Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 030617Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 030619Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 030631Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not
- 030632Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not
- 030633Crustaceans; live, fresh or chilled, crabs, whether in shell or not
- 030634Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
- 030635Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
- 030636Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not
- 030639Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not
- 030691Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
- 030692Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
- 030693Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
- 030694Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
- 030695Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
- 030699Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not
Frequently asked questions
- What is HS 2022 030612?
- HS 2022 030612 is "Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water". HS 2022 code 030612 covers "Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 030612 map to other classification systems?
- 030612 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water has equivalents in CPC v2.1 (21253); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 030612?
- 030612 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water sits under 030612 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water in the HS 2022 hierarchy.
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