Harmonized Commodity Description and Coding System - Global
040819 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
HS 2022 classification code 040819 covers "Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
Is your business really a 040819?Classify itWhere 040819 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- >>>0408 Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- >>>>040819 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- >>>>040819 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
040819 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 040819 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 040811Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
- 040891Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
- 040899Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
Frequently asked questions
- What is HS 2022 040819?
- HS 2022 040819 is "Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter". HS 2022 code 040819 covers "Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 040819 map to other classification systems?
- 040819 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter has equivalents in CPC v2.1 (23993). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 040819?
- 040819 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter sits under 040819 Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter in the HS 2022 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across HS 2022 and other major systems.
Interactive browser
Open 040819 in the full interactive explorer with tree view, search, and drill-downs.