WoT
Harmonized Commodity Description and Coding System - Global

070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

HS 2022 classification code 070490 covers "Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled" at level 4 of the HS 2022 hierarchy.

Level 42 cross-system mappings
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Where 070490 sits in the HS 2022 hierarchy

  1. >II Vegetable products
  2. >>07 Vegetables and certain roots and tubers; edible
  3. >>>0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
  4. >>>>070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
  5. >>>>070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

070490 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

Frequently asked questions

What is HS 2022 070490?
HS 2022 070490 is "Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled". HS 2022 code 070490 covers "Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled" at level 4 of the HS 2022 hierarchy.
How does HS 2022 070490 map to other classification systems?
070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled has equivalents in CPC v2.1 (01212); ISIC Rev 4 (0112). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
What is the parent category of 070490?
070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled sits under 070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022