0709 Vegetables; n.e.c. in chapter 07, fresh or chilled

Subcategories of 0709 Vegetables; n.e.c. in chapter 07, fresh or chilled

• 070920Vegetables; asparagus, fresh or chilled
• 070930Vegetables; aubergines, (e.g. plants), fresh or chilled
• 070940Vegetables; celery (other than celeriac), fresh or chilled
• 070951Vegetables; mushrooms of the genus Agaricus, fresh or chilled
• 070952Vegetables; mushrooms of the genus Boletus, fresh or chilled
• 070953Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
• 070954Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
• 070955Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
• 070956Vegetables; truffles (Tuber spp.), fresh or chilled
• 070959Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
• 070960Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 070970Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
• 070991Vegetables; globe artichokes, fresh or chilled
• 070992Vegetables; olives, fresh or chilled
• 070993Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
• 070999Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

Other HS 2022 codes under 0709 Vegetables; n.e.c. in chapter 07, fresh or chilled

• 0701Potatoes; fresh or chilled
• 0702Tomatoes; fresh or chilled
• 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
• 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
• 0707Cucumbers and gherkins; fresh or chilled
• 0708Leguminous vegetables; shelled or unshelled, fresh or chilled
• 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
• 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
• 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
• 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Frequently asked questions

What is HS 2022 0709?

HS 2022 0709 is "Vegetables; n.e.c. in chapter 07, fresh or chilled". HS 2022 code 0709 covers "Vegetables; n.e.c. in chapter 07, fresh or chilled" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0709 include?

0709 Vegetables; n.e.c. in chapter 07, fresh or chilled contains 16 direct subcategories: 070920 Vegetables; asparagus, fresh or chilled; 070930 Vegetables; aubergines, (e.g. plants), fresh or chilled; 070940 Vegetables; celery (other than celeriac), fresh or chilled; 070951 Vegetables; mushrooms of the genus Agaricus, fresh or chilled; 070952 Vegetables; mushrooms of the genus Boletus, fresh or chilled; 070953 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled; and more.

What is the parent category of 0709?

0709 Vegetables; n.e.c. in chapter 07, fresh or chilled sits under 0709 Vegetables; n.e.c. in chapter 07, fresh or chilled in the HS 2022 hierarchy.