WoT
Harmonized Commodity Description and Coding System - Global

071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

HS 2022 classification code 071080 covers "Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen" at level 4 of the HS 2022 hierarchy.

Level 41 cross-system mapping
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Where 071080 sits in the HS 2022 hierarchy

  1. >II Vegetable products
  2. >>07 Vegetables and certain roots and tubers; edible
  3. >>>0710 Vegetables (uncooked or cooked by steaming or boiling in water); frozen
  4. >>>>071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
  5. >>>>071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

071080 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

Frequently asked questions

What is HS 2022 071080?
HS 2022 071080 is "Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen". HS 2022 code 071080 covers "Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen" at level 4 of the HS 2022 hierarchy.
How does HS 2022 071080 map to other classification systems?
071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen has equivalents in CPC v2.1 (21319). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 071080?
071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen sits under 071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022