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Harmonized Commodity Description and Coding System - Global

151560 Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified

HS 2022 classification code 151560 covers "Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified" at level 4 of the HS 2022 hierarchy.

Level 4
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Where 151560 sits in the HS 2022 hierarchy

  1. >III Animal or vegetable fats and oils and their cleavage products
  2. >>15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
  3. >>>1515 Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
  4. >>>>151560 Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified
  5. >>>>151560 Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified

Other HS 2022 codes under 151560 Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified

Frequently asked questions

What is HS 2022 151560?
HS 2022 151560 is "Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified". HS 2022 code 151560 covers "Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified" at level 4 of the HS 2022 hierarchy.
What is the parent category of 151560?
151560 Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified sits under 151560 Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022