Harmonized Commodity Description and Coding System - Global
160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
HS 2022 classification code 160521 covers "Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers" at level 4 of the HS 2022 hierarchy.
Level 43 cross-system mappings
Is your business really a 160521?Classify itWhere 160521 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
- >>>1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- >>>>160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
- >>>>160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
160521 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CPC v2.1
2 mappingsOther HS 2022 codes under 160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
- 160510Crustacean preparations; crab, prepared or preserved
- 160529Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
- 160530Crustacean preparations; lobster, prepared or preserved
- 160540Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
- 160551Mollusc preparations; oysters, prepared or preserved
- 160552Mollusc preparations; scallops, including queen scallops, prepared or preserved
- 160553Mollusc preparations; mussels, prepared or preserved
- 160554Mollusc preparations; cuttle fish and squid, prepared or preserved
- 160555Mollusc preparations; octopus, prepared or preserved
- 160556Mollusc preparations; clams, cockles and arkshells, prepared or preserved
- 160557Mollusc preparations; abalone, prepared or preserved
- 160558Mollusc preparations; snails, other than sea snails, prepared or preserved
- 160559Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
- 160561Aquatic invertebrates; sea cucumbers, prepared or preserved
- 160562Aquatic invertebrates; sea urchins, prepared or preserved
- 160563Aquatic invertebrates; jellyfish, prepared or preserved
- 160569Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved
Frequently asked questions
- What is HS 2022 160521?
- HS 2022 160521 is "Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers". HS 2022 code 160521 covers "Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 160521 map to other classification systems?
- 160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers has equivalents in CPC v2.1 (21241, 21270); ISIC Rev 4 (1512). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 160521?
- 160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers sits under 160521 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers in the HS 2022 hierarchy.
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