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Harmonized Commodity Description and Coding System - Global

1701 Cane or beet sugar and chemically pure sucrose, in solid form

HS 2022 classification code 1701 covers "Cane or beet sugar and chemically pure sucrose, in solid form" at level 3 of the HS 2022 hierarchy.

Level 35 direct subcategories
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Where 1701 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>17 Sugars and sugar confectionery
  3. >>>1701 Cane or beet sugar and chemically pure sucrose, in solid form
  4. >>>1701 Cane or beet sugar and chemically pure sucrose, in solid form

Subcategories of 1701 Cane or beet sugar and chemically pure sucrose, in solid form

Other HS 2022 codes under 1701 Cane or beet sugar and chemically pure sucrose, in solid form

Frequently asked questions

What is HS 2022 1701?
HS 2022 1701 is "Cane or beet sugar and chemically pure sucrose, in solid form". HS 2022 code 1701 covers "Cane or beet sugar and chemically pure sucrose, in solid form" at level 3 of the HS 2022 hierarchy.
What does HS 2022 1701 include?
1701 Cane or beet sugar and chemically pure sucrose, in solid form contains 5 direct subcategories: 170112 Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter; 170113 Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter; 170114 Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter; 170191 Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter; 170199 Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter.
What is the parent category of 1701?
1701 Cane or beet sugar and chemically pure sucrose, in solid form sits under 1701 Cane or beet sugar and chemically pure sucrose, in solid form in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022