170250 Sugars; fructose, chemically pure, in solid form

Other HS 2022 codes under 170250 Sugars; fructose, chemically pure, in solid form

• 170211Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
• 170219Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
• 170220Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
• 170230Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
• 170240Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
• 170260Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
• 170290Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

Frequently asked questions

What is HS 2022 170250?

HS 2022 170250 is "Sugars; fructose, chemically pure, in solid form". HS 2022 code 170250 covers "Sugars; fructose, chemically pure, in solid form" at level 4 of the HS 2022 hierarchy.

How does HS 2022 170250 map to other classification systems?

170250 Sugars; fructose, chemically pure, in solid form has equivalents in CPC v2.1 (23210). These crosswalks let you translate this code between HS 2022 and 1 other classification system.

What is the parent category of 170250?

170250 Sugars; fructose, chemically pure, in solid form sits under 170250 Sugars; fructose, chemically pure, in solid form in the HS 2022 hierarchy.