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Harmonized Commodity Description and Coding System - Global

190240 Food preparations; couscous

HS 2022 classification code 190240 covers "Food preparations; couscous" at level 4 of the HS 2022 hierarchy.

Level 42 cross-system mappings
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Where 190240 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>19 Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. >>>1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
  4. >>>>190240 Food preparations; couscous
  5. >>>>190240 Food preparations; couscous

190240 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 190240 Food preparations; couscous

Frequently asked questions

What is HS 2022 190240?
HS 2022 190240 is "Food preparations; couscous". HS 2022 code 190240 covers "Food preparations; couscous" at level 4 of the HS 2022 hierarchy.
How does HS 2022 190240 map to other classification systems?
190240 Food preparations; couscous has equivalents in CPC v2.1 (23721, 23722). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 190240?
190240 Food preparations; couscous sits under 190240 Food preparations; couscous in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022