Harmonized Commodity Description and Coding System - Global
190240 Food preparations; couscous
HS 2022 classification code 190240 covers "Food preparations; couscous" at level 4 of the HS 2022 hierarchy.
Level 42 cross-system mappings
Is your business really a 190240?Classify itWhere 190240 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>19 Preparations of cereals, flour, starch or milk; pastrycooks' products
- >>>1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- >>>>190240 Food preparations; couscous
- >>>>190240 Food preparations; couscous
190240 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 190240 Food preparations; couscous
- 190211Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
- 190219Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
- 190220Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
- 190230Food preparations; pasta (excluding stuffed), cooked or otherwise prepared
Frequently asked questions
- What is HS 2022 190240?
- HS 2022 190240 is "Food preparations; couscous". HS 2022 code 190240 covers "Food preparations; couscous" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 190240 map to other classification systems?
- 190240 Food preparations; couscous has equivalents in CPC v2.1 (23721, 23722). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 190240?
- 190240 Food preparations; couscous sits under 190240 Food preparations; couscous in the HS 2022 hierarchy.
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