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Harmonized Commodity Description and Coding System - Global

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

HS 2022 classification code 2103 covers "Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard" at level 3 of the HS 2022 hierarchy.

Level 34 direct subcategories
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Where 2103 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>21 Miscellaneous edible preparations
  3. >>>2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
  4. >>>2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

Subcategories of 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

Other HS 2022 codes under 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

Frequently asked questions

What is HS 2022 2103?
HS 2022 2103 is "Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard". HS 2022 code 2103 covers "Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard" at level 3 of the HS 2022 hierarchy.
What does HS 2022 2103 include?
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard contains 4 direct subcategories: 210310 Sauces; soya; 210320 Sauces; tomato ketchup and other tomato sauces; 210330 Mustard flour and meal and prepared mustard; 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings.
What is the parent category of 2103?
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard sits under 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022